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Purpose Impact Domains Drivers Open Search Open Profile Investors Careers Newsroom Contact Us JP EN Open Search Open Products Information Search Close JP EN Purpose Impact Domains Drivers Profile Investors Careers Newsroom Contact Us Using this Website Privacy Policy Site Map Products Information Close Purpose Purpose Impact Domains Drivers Profile Investors Newsroom Purpose Message from Top Management CSV Purpose Long-term Management Vision and Medium-Term Business Plan KIRIN’s HISTORY Corporate Governance Risk Management Value Creation Model About Kirin Group Impact The Origin and Progress of CSV Management CSV Management Management Issues for Sustainable Growth (Group Materiality Matrix) A Responsible Alcohol Producer Health and Well-Being Community Engagement 　Respect for human rights The Environment Other material agenda and governance Domains Product brands Food & Beverages Health Science Pharmaceuticals Drivers Core technology that assures value creation Consumer centric marketing ICT accelerating value creation Diversity and inclusion, culture for innovation Financial strategy Profile Corporate Policy Corporate Overview Management Group Companies Company History Our Approaches in Quality Investors Management Policy Chart Generator Financial Data Non-Financial Information Share-related Information IR Library Individual Investors IR Events Calendar IR website user guide Disclaimer FAQs Third-Party Evaluations Newsroom News Releases Media kit Media Contacts Long-term Management Vision and Medium-Term Business Plan Management Plan Releases and Presentations Value Creation Model Value Creation Story Corporate Governance Overview Management Structure Management, Leadership & Advisory Remuneration System for Executive Officers Risk Management Compliance Kirin Group Tax Policy CSV Management 2022-2024 CSV Commitments Establishment and Operation of the Group CSV Committee Group Sustainability Meetings on Specific Issues Stakeholder Engagement Endorsement and participation in external organizations and initiatives United Nations Global Compact Policies Social contribution activities Sustainable Finance Marketing Communication Policy(MCP) Health and Well-Being What is “Health & Well-being” in Kirin Group? Ensuring food safety and security Ensuring stable supply, safety and reliability as a pharmaceutical company Provide pharmaceuticals for Unmet Medical Needs Support for maintaining the immune system Ensuring occupational health and safety Support for the prevention of non-communicable diseases Implementation of health management Helping to improve the performance of brain function and prevent decline Improvement of access to nutrition Community Engagement Respect for human rights Sustainable development of communities in raw material production areas and business development regions Creating bonds and trust for people's well-being Enhancing the sustainability of food economy Sustainable supply chain Community Topics Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence The Environment Sustainable use of biological resources Sustainable use of water resources Sustainable recycling of containers and packaging Overcoming climate change Kirin Group's Environmental Vision 2050 Message from Top Management Engagement Vision / Policies / Structure Environmental management and CSV Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Our Holistic Approach Third-Party Evaluations of environment Environmental Topics A Responsible Alcohol Producer Dealing with alcohol-related problems Policy and System Food and Beverages Kirin Brewery Company, Limited Lion Pty Ltd Kirin Beverage Company, Limited Mercian Coca-Cola Beverages Northeast, Inc. 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Kirin Beverage Company, Limited Core technology that assures value creation Accelerating intellectual property activities that leverage technological capabilities for the business Diversity and inclusion, culture for innovation Strengthening the human capital capability Diversity Cultivating the organizational culture Corporate Policy Achieving "Joy brings us together" The Story Behind Kirin Beer Labels Corporate Overview Barrier-free route to Kirin Group Head Office Group Companies Kirin Brewery Company, Limited Kirin Beverage Company, Limited Mercian Corporation Company History 1885‐1949 1950‐1989 1990‐1999 2000‐2009 2010‐2019 2020‐ Our Approaches in Quality Quality management Ensuring Product Safety and Reliability in the Food & Beverages Domain Ensuring Product Safety and Reliability in the Health Science Domain Chart Generator Yearly Data Quarterly Data Management Policy Corporate Disclosure Policy Financial Data Message from the Chief Financial Officer Management Analysis Of Financial Position, Operating Results, And Cash Flows Business Segments Consolidated Balance Sheets Consolidated Statements of Income Statements of Cash Flows Non-Financial Information Message from Senior Executive Officer of CSV Strategy ESG Databook Guideline Content Index Share-related Information General Meetings of Shareholders Dividend Payments and Own-share Repurchase Stock Information Share Data Stock Quote Bonds and Rating Analyst Coverage Articles of Incorporation and Regulations Public Notice IR Library Financial Results（Financial Results/Presentations/Financial Statements） IR News Releases IR Events Releases and Presentations Archive Integrated Report Investor’s Guide Market data and Sales Kirin Group Environmental Report Management Plan Releases and Presentations Long-term (Archive) Medium-term (Archive) Current Fiscal Year (Archive) Management Structure Interview with Independent Non-executive Directors 2022-2024 CSV Commitments 2019-2021 CSV Commitments Social contribution activities The Pink Ribbon Activity JICA-KIRIN Fellowship Program Marketing Communication Policy(MCP) Guidelines of Product Labeling Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence Sustainable development of communities in raw material production areas and business development regions Japanese hops Tea Leaves Vineyards Sustainable supply chain Policy on Sustainable Procurement Activities to Promote Sustainable Procurement Working Together with Suppliers Engagement Dialogue 01 Dialogue 02 Dialogue 03 Dialogue 04 Dialogue 05 Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Risks and Opportunities Dealing with alcohol-related problems What is Slow Drinking? Other initiatives in Japan Business Segments Year Quarter Consolidated Balance Sheets Year Quarter Consolidated Statements of Income Year Quarter Statements of Cash Flows Year Quarter General Meetings of Shareholders Previous Fiscal Years Financial Results（Financial Results/Presentations/Financial Statements） Archive IR Events Releases and Presentations Archive KIRIN R＆D DAY 2020 Archive Integrated Report Integrated Report PDF Kirin Integrated Report 2023 Kirin Integrated Report 2022 Kirin Integrated Report 2021 KIRIN CSV REPORT 2020 KIRIN CSV REPORT 2019 KIRIN REPORT 2018 KIRIN REPORT 2016 KIRIN REPORT 2015 Annual Reports (Back numbers) Market data and Sales Domestic sale outline report(Monthly) Domestic Monthly sales report(Archive) Domestic Alcohol market data(Year) Beer consumption by region(Year) Beer consumption by country(Year) Domestic Soft drink market data(Year) Kirin Group Environmental Report Archive Kirin Group Human Rights Policy Feedback from stakeholders during the establishment of the 2018 Human Rights Policy Activities to Promote Sustainable Procurement Past Reports on human rights impact assessments of supply chains JICA-KIRIN Fellowship Program Greetings from the Host Institution Representatives Overview Fellow Introduction About United Nations University-Kirin Fellowship KIRIN CSV REPORT 2020 Message from Top Management Past and Present Special Feature: Growth Strategies for the Health Science Domain Strengthening Organizational Capabilities Financial and Non-financial Highlights Message from the Chief Financial Officer Interview with the Non-executive Director KIRIN CSV REPORT 2019 Message from Top Management Interview with the Chief Financial Officer Strengthening Our Non-Financial Assets CSV Stories CASE1 Pharmaceuticals business CSV Stories CASE2 Businesses bridging Pharmaceuticals and Food & Beverages CSV Stories CASE3 Community Engagement CSV Stories CASE4 The Environment CSV Stories CASE5 A Responsible Alcohol Producer Discussion with Management Interview with an Outside Director Financial and Non-financial Highlights Past and Present KIRIN REPORT 2018 Message from Top Management Discussion with Management, Part1 Discussion with Management, Part2 Interview with an Outside Director CASE1 Kirin Ichiban Shibori Relaunch and Craft Beer Market Development CASE2 Pharmaceuticals for Worldwide Markets CASE3 Lactococcus lactis strain Plasma Stars in New Products CASE4 Advanced High-Efficiency Facilities at Myanmar Brewery History of the Kirin Group The Kirin Group Today Overview by segment and business for fiscal 2017 Management's discussion & analysis Financial & Non-Financial Highlights KIRIN REPORT 2016 To Our Stakeholders Long-Term Management Vision and Medium-Term Business Plan CFO’s Message Overview of the Kirin Group’s Business Kirin’s Foundation for Value Creation Interview with an Outside Director KIRIN REPORT 2015 KEY POINTS ABOUT KIRIN Long-Term Management Vision and Medium-Term Business Plan KIRIN’S GROWTH STRATEGIES A Conversation between Outside Directors Management Issues for Sustainable Growth (Group Materiality Matrix) Technology (R&D) Foundation SCM Foundation Human Resources Foundation Fellow Introduction 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows Special Feature: Growth Strategies for the Health Science Domain Strategic Decisions in 2019 / Message from the Officer in Charge of Health Business Strategy Part1 Interview with the Executive Officer of R&D Strategy Part2 Creating Synergies with FANCL Corporation Strengthening Organizational Capabilities Enhancing Kirin Beverage's marketing capabilities Development of our human resources Strengthening Our Non-Financial Assets Honkirin and our marketing reform R&D Strategy:Technology creating trusted value Human resources strategies:Diversity and inclusion, culture for innovation Financial & Non-Financial Highlights Financial Highlights Non-Financial Highlights To Our Stakeholders Kirin’s Management Environment,Vision, and Strategies Progress with the Medium-Term Business Plan Issues and Future Initiatives Aiming to Be a Company That Is Completely Trusted Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan Recognizing the Challenges and Future Initiatives Kirin’s Foundation for Value Creation The Kirin Group’s Value Creation Marketing Research & Development Supply Chain KEY POINTS ABOUT KIRIN Business Structure / Earnings Structure Kirin's History of Progress Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan List of Former United Nations University-Kirin Fellows 2016 Fellow's Research Projects 2015 Fellow's Research Projects 2014 Fellow's Research Projects 2013 Fellow's Research Projects 2012 Fellow's Research Projects 2011 Fellow's Research Projects 2010 Fellow's Research Projects 2009 Fellow's Research Projects Close Home Impact CSV Management Social contribution activities of the Kirin Group JICA-KIRIN Fellowship Program Fellow Introduction 2017 Fellow Researchers and Research Themes Fellow Researchers and Research Themes 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes Chaw Nu Nu Aye, Myanmar Affiliation in Home Country Deputy Director, Department of Food and Drug Administration, Ministry of Health and Sports, Myanmar Research Themes Screening of Aflatoxigenic fungi and toxins analysis Laboratory Chemical Hazard Unit, Division of Food Safety Advisor Dr. KUSHIRO-MORITA Masayo Comments Myanmar is basically an organism economy with approximately 40 million people dependent upon agriculture in rural areas. Aflatoxin is one of the main food-safety concerns in field crops in Myanmar. So my research interest is to assess the level of aflatoxin in specified food. I am working as a mid-level manager in government food safety regulatory authority so I would like to utilize the course as effectively as possible in improving the quality and safety of food in Myanmar, within the resources available. Firstly I would like to thank JICA, NFRI, Ministry of health and Sports and the Embassy of Japan in Myanmar for giving me the opportunity to attend the JICA-Kirin fellowship program and Kirin Holdings Co., Ltd for sponsoring and funding for all expenditures. I would especially like to deeply thank my advisor, Masayo Kushiro and all the members of Chemical Hazard Unit for teaching and guiding me how to analyze toxins by efficient detection methods of aflatoxigenic fungi (DV-AM method – Dichlorvos-Ammonia) for identifying AF producing fungi using DV and AM vapor on Potato Dextrose Agar (PDA) culture plates, Glucose, Yeast Extract (GY) Agar culture plates and Thin Layer Chromatography (TLC) method and High Performance Liquid Chromatography (HPLC) methods. At the beginning of a research experience, I will learn everything and it’s all new and exciting. So I’ll need to ask how to do tasks, what the equipment is called, where to find the reagents and how to clean and dispose used equipment. But I can predict my days will become easier with experience. This is my first visit to Japan and what I noticed is that the city is so clean. My impression is that most Japanese people are very kind, considerate and seem to be very hard-working and pretty smart. Although everything is expensive in Japan, I like to go shopping because shop assistants can explain to me patiently and they are very friendly. Also, transportation system is very convenient and safe. They have buses, subways and trains that are always on time. I think if I live in Japan one year, I will have many good experiences in Japan. Hataichanok Kantrong, Thailand Affiliation in Home Country Department of Food Processing and Preservation, Institute of Food Research and Product Development (IFRPD), Kasersart University, ThailandTitle (Position): Researcher Research Themes Minimum heating Pasteurization of Fruit Juice with Flesh using High Electric Field Alternating Current Laboratory Advanced Food Technology Unit, Division of Food Processing and Distribution Research Advisor Dr. Kunihiko Uemura Comments First, I would like to extend my deepest thanks to JICA, KIRIN and NFRI for giving me this valuable opportunity to do the research in Japan. Meanwhile, I also would like to extend my gratitude to Dr. Kunihiko Uemura, my advisor, for his help, invaluable advice and kind support throughout my research. All the members in Advanced Food Technology Unit are very kind, amiable, and most importantly very supportive. Research division here is well equipped with high-technology devices that would allow me to conduct a high-quality research study. I am therefore very fortunate to have this opportunity to experience living, pursuing research and travelling in Japan, the country I have dreamed to visit. My goal for attending this program: I expect to gain more insight into the technical details of emerging technology for food processing by conducting the research and getting a network with the leading-edge researchers. When I come back to Thailand, I will apply the knowledge to do some new trend researches and develop processing and production not only at our IFRPD’s pilot plants but also in Thailand’s food industries. In addition, I will transfer this technology to students, food industry in a medium scale level, and be served as a staff at my research institute to share the technology. LAI Quoc Dat, Vietnam Affiliation in Home Country Faculty of Chemical Engineering, University of Technology, Vietnam National University – Ho Chi Minh City (HCMUT)Title (Position): Lecturer Research Themes Rapid authentications of fish sauce by fluorescence fingerprint Laboratory Nondestructive Evaluation Unit, Division of Analytical Science Advisor Dr. Mizuki TSUTA Comments In Vietnam, fish sauce production and consumption has a long history and is one of the most important parts in Vietnamese cuisine. Recently, fish sauce in Vietnam has been faced with the shortage of materials (especially, anchovy); consequently, some alternative resources have been utilized for fish sauce production. Moreover, in order to reduce the cost of production, some alternative processes have been applied. These make fish sauce in Vietnam become diverse and make its quality difficult to control, due to the lack of effective methods for analysis of characteristics of fish sauce. Fluorescence fingerprint (FF) is a technique developed by using Excitation – Emission matrix and data mining for the rapid authentication of foods. It is utilized for quality control in food industry, including its production and distribution. Thus, my project aims to apply FF as a method for authentication of fish sauce products. It will significantly contribute to improving quality control of fish sauce in Vietnam. I expect that the results obtained from this project can not only be applied to fish sauce, but also be extended for other foods. From my deep heart, I am thankful to JICA-KIRIN Fellowship Program and NFRI for giving me a great opportunity to work and enjoy the atmosphere at NFRI. This is the second time I study at NFRI. First time, during my 2 years and a half of research (2009 – 2011)*, I was deeply impressed by the very creative, productive and nice staffs and the advanced facilities at NFRI. At that moment, I lived and studied with what I called "my second family" (Dr. Nabetani’s lab.) and created so many sweet memories. Now, I can, again, study on a new interesting field under the kind support from Nondestructive Evaluation Lab. with nice and friendly people, especially my advisor, Dr. Tsuta. With these, I expect that the knowledge and results I will obtain from this program will be fruitful for cooperation between Japan and Vietnam, and of course, between NFRI and HCMUT. *Note: The first time of his study at NFRI was not through the Fellowship Program but when he was dispatched to Hokkaido University through a program of JICA Technical Cooperation. Nguyen Thi Minh Huyen, Vietnam Affiliation in Home Country DNA Identification Center, Institute of Biotechnology, Vietnam Academy of Science and Technology, VietnamTitle (Position): Principle researcher Research Themes Study the recovery mechanism of Bacillus subtilis vegetative cell after treatment with High Hydrostatic Pressure (HHP) Laboratory Applied Microbiology Unit, Division of Food Biotechnology Advisor Dr. Takashi Inaoka Comments I have had great impressions about Japan since my first time to visit here. Most of the house decoration is so nice; the people are very kind; I need to learn many things from Japanese, in terms of planning exactly before doing something, saving energy, etc. I had a second chance to come to Japan for attending the "The 7th HOPE Meeting for Nobel Laureates" organized by JSPS, and met Japanese Emperor and his wife in the dinner reception. This meeting brought a lot of impressions for me because that was the first time in my life to see directly such high personages. Even in Vietnam, I will never have a chance like that because the Royal family in Vietnam does not exist now. From those many great impressions, I have always wanted to come back and have chance to work or collaborate with Japanese researcher. JICA-Kirin fellowship program provided me the opportunity to come back and work in Japan as I wished. I am now working under the guidance of Dr. Takashi Inaoka, who is working on the recovery mechanism of HHP - injured Bacillus subtilis. This research is important for us to understand better what will be happen to the bacteria against the pressure stress. HHP treatment will be more effective in food industry and will create safer foods for human being. The methods of study using transcriptome and metabolome are also new for me. Therefore, it is very helpful for me to improve my knowledge and skill in my research career. I also hope that through my stay at NFRI (NARO), I will be able to make a network of connections among fellows as well as with our advisors and other friends which will be helpful for us in our future career. I would like to thank JICA, Kirin holding company and NFRI (NARO) for giving me the chance to come here and Dr. Takashi Inaoka for accepting me to work under his guidance. His smile face that I can see everyday encourages me a lot during the time I am far from my family. Dr. Panneerselvam Vijayaraj, India Affiliation in Home Country Lipid Science Department CSIR- Central Food Technological Research Institute Mysore, Karnataka, India.Title (Position): Scientist Research Themes Reduction of calorie intake by inhibiting pancreatic lipase enzyme for the management of obesity and diabetes Laboratory Nutritional Biochemistry Unit, Division of Food Function Research Advisor  Dr. Kohji Yamaki Comments I was born and raised in India, obtained the Doctoral Degree from Bharathidasan University. I'm proud to be a Lipid Biochemist because I was trained in Asian Lipid-Man Prof. Ram Rajasekharan laboratory. My primary research interest is to understand lipid metabolizing enzymes and its regulation to combat lifestyle disorders like obesity and diabetes. On behalf of all the Fellows, I would like to express our sincere gratitude to JICA-KIRIN fellowship program for their continuous support to the young researchers and providing the platform to straighten our research career in Food Science and Technology at Food Research Institute, NARO (FRI). FRI is one of the vibrant food research institutes in Asia to address the country's health issues by a scientific approach to building the healthy nation. A special appreciation to my research advisor, Prof. Kohji Yamaki for his support and experimental strategies for our project. He surprised me many times; whenever I was tired, immediately he offers green tea. I feel I am so lucky to be part of his team because it’s an excellent experience with his lab members, like a family. Everyone knows in the world about Japanese natures, but there are few things I learned from them. I realized that Japanese loves to enjoy their life in all circumstances. Focus on their work "ichinichi ichizen" (one day, one good thing) which means we should try to commit just one thing, no matter how small, but should be completed in the same day. They listen more with the intent to understand not just to reply, they talk very less but achieve more. Good manners are free of cost; they invest more to keep others happy. So, it appears to me that I am living among awesome peoples in the world. I’m waiting to see Tsukuba precious Sakura. Fellow Introduction 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes Integrated Report Share Please do not forward or share information about alcoholic beverages with anyone under the legal drinking age. Purpose Message from Top Management CSV Purpose Long-term Management Vision and Medium-Term Business Plan KIRIN’s HISTORY Corporate Governance Risk Management Value Creation Model Impact CSV management Management Issues for Sustainable Growth (Group Materiality Matrix) A Responsible Alcohol Producer Health and Well-Being Community Engagement The Environment Other material agenda and governance Domains Product brand Food & Beverages Health Science Pharmaceuticals Drivers Core technology that assures value creation Consumer centric marketing ICT accelerating value creation Diversity and inclusion, culture for innovation Financial Strategy Profile Investors Careers Newsroom Contact Us Terms and Conditions Privacy Policy Site Map You must be of legal drinking age to consume alcohol. Don't drink and drive. Enjoy responsibly. It is advisable not to drink alcohol during pregnancy and breastfeeding. Do not litter! Let's recycle after drinking! © 2007-2024 Kirin Holdings Company, Limited. TOP