188betから出金できない時の原...

Japanese Site Contact Access About KNUAcademicsFor Prospective StudentsCampus LifeJunior Colledge/Technical SchoolAccess and ContactFacebookJapanese Site About KNU Academics Prospective Students Campus Life Junior College /Technical School Junior College /Technical School Junior College of KNU, Department of Health and Nutrition Kagawa College of Culinary and Confectionery Arts Junior College of KNU, Department of Health and Nutrition Komagome Campus Enrollment capacity: 160 students (Career Course 40 students) Find your own answers to the various problems surrounding “food” and motivate people. We are educating nutritionists with leadership ability. We have prepared a comprehensive curriculum with an abundance of group work and practical experience. We have also included elective courses to prepare for the National Examination for Registered Dietitians. We provide education and counseling that extends beyond your graduation. The kind of students we are looking for People who want to quickly put their dietitian qualifications and skills to use in society People who want to become registered dietitians in the future People who are interested in food and health People who have already graduated from other universities or junior colleges who want to further their careers and realize their potential in society (Career Course) Qualifications you can receive Dietician Registered dietitian*(Requires 3 years of work as a dietitian. Examination can be taken starting from the forth year after after graduation) Nutrition Teacher Class 2 license Food Specialist Skills Qualification Exam Home Cooking Skills Qualification Exam(R) Dietary Habit Counselor Qualification(R) Level One Examination in Technical Ability of Data Processing Career paths after graduation Registered dietitianFood service management companies, kindergartens, facilities for the elderly, hospitals, government employees, cooking schools… Nutrition teacher Public and private schools… Sales, Office WorkFood companies, distribution companies, wholesale and retail food companies, food service companies… Food technologistFood companies, wholesale and retail food companies, food service companies… Advanced EducationTransfer to a women’s nutrition university, a 4 year university, confectionery school, culinary school… For applicants of international student All international applicant is required at least N1 level (JLPT) of Japanese ability since all the lectures shall be provided in Japanese. For the application, please feel free to contact with the international office of KNU ([email protected]) or please check the application information with the Japanese website. Faculty Listings (Junior College) Faculty Listings 2023 (Junior College) [PDF] Kagawa College of Culinary and Confectionery Arts Cookery, Baking and Pastry Arts Diploma Program Course Introduction 1) Meister Program Learn high level culinary skills in this 2 year program In 2 years, both your culinary and practical skills will improve measuredly. We are preparing talented people to work in the food service industry of the future. Learn restaurant operations through practical experience Practice real restaurant operations in school, learn real world culinary skills and the knowledge and skills needed to service customers. We have prepared a dual practical training program to help you understand what happens at real restaurants (paid practical training) With 150 hours of paid practical training at operations facilities outside of school, you won’t only learn skills, you will also learn team work and a good mental attitude. Licenses you will receive at graduation “Cook’s License” ➡ The national examination is waived and all graduates will receive a license “Welfare Cook Level 3 Qualification” ➡ All graduates “Cuisine & Banquet Coordinator Level 3 Qualification” ➡ All graduates “Food Analyst Level 4 Qualification” ➡ After course completion, students who pass the qualification test will receive the qualification “Dietary Education Instructor Registered Qualification” ➡ After elective course completion, students who pass the qualification test will receive the qualification “Bread Coordinator” ➡ After course completion, students who pass the qualification test will receive the qualification “Food Technology Management Diploma” ➡ After completion of the special 2 year course, registrants will receive the diploma Home Cooking Skills Qualification Examination Level 3 ➡ After passing the written examination the practical examination may be taken, students who pass the examination will receive the qualification 2) Chef/Cook Training Program Learn basic culinary skills in this 1 year program The course focuses on Japanese, Western and Chinese cuisine with opportunities to learn confectionery making, bread making, preparing food for large groups, specialized cooking and other types of cooking. Even beginners can master cooking techniques We go step by step from the basics to practical application, so even first timers can learn without stress. Practical experience at the Shohakuken Restaurant Learn how to put your skills into practice at the “Shohakuken Restaurant”, a working restaurant  located on campus, where you can get overall practical experience in restaurant cooking and service. Licenses you will receive at graduation "Specialized Cook’s License (Japanese, Western, Chinese, Noodles, Sushi, School Lunch Specialized Cuisine)” 3) Baking and Pastry Arts Specialty Program Fully learn about confectionery and bread making from the basics to practical application Finely polish your Western confectionery, bread and Japanese confectionery making skills with repeated practice. Practical Confectionary Skills Education On-site training at the “Le Printemps Confectionary Workshop”, a working business located on campus, where you can learn a full range of practical skills including product planning, preparation and sales. Gain expertise about Cafes "Specialized Cook’s License (Japanese, Western, Chinese, Noodles, Sushi, School Lunch Specialized Cuisine)” Licenses you will receive at graduation “Wrapping Creator Level 3 Qualification” ➡ All graduates “Cafe Creator Level 3 Qualification” ➡ All graduates “Cuisine & Banquet Coordinator Level 3 Qualification” ➡ All graduates “Food Analyst Level 4 Qualification” ➡ After course completion, students who pass the qualification test will receive the qualification “Bread Coordinator” ➡ After course completion, students who pass the qualification test will receive the qualification Home Cooking Skills Qualification Examination Level 3 ➡ After passing the written examination, the practical examination may be taken, students who pass the examination will receive the qualification Admission All the applicant is required to have adequate Japanese ability since all the lectures shall be provided in Japanese. Please check the application information with the Japanese website. About KNU Organization and Structure Mission and Value History Meet with President Disclosure Video and Brochure Academics Graduate School A Message from our Dean Courses and Curriculum Admission, Curriculum and Diploma Policy List of Faculty Members Undergraduate School Department of Apllied Nutrition Department of Health and Nutrition Department of Food Culture and Nutrition List of Faculty Members For Prospective Students Admission for International Students Master&＃x27;s Program Doctorate Program Special Bachelor Degree Course for the International Students Faculty Members willing to take incoming graduate students Support for International Students Campus Life Sakado Campus Komagome Campus Campus Calendar Health Center Junior College / Technical School Junior College Technical School Access and Contact Copyright ©2019 Kagawa Nutrition University. All rights reserved.