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Academic Research Staff Details of a Researcher Home Japanese このページはJavascriptを使用しています。すべての機能を使用するためにはJavascript を有効にする必要があります。 Updated on 2024/04/08 Keyword・Affiliation・Field・Alphabetical Search Personnel Information Profile From School From Graduate School Degree Employment Record in Research External Career Professional Memberships Research Areas Qualification and License Research Activity Research Interests Papers Honours, Awards and Prizes Presentations Contribution to Society Committee Memberships Updated on 2024/04/08 ONO Wataru Assistant Professor Title Assistant Professor External Link To the head of this page.▲ From School 【 display / non-display 】 To the head of this page.▲ From School 【 display / non-display 】 Tokyo University of Agriculture Graduated 2011.04 - 2015.03 More details Country:Japan To the head of this page.▲ From Graduate School 【 display / non-display 】 To the head of this page.▲ From Graduate School 【 display / non-display 】 Tokyo University of Agriculture Graduate School, Division of Agriculture Doctoral program (first term) Completed 2015.04 - 2017.03 More details Country:Japan To the head of this page.▲ Degree 【 display / non-display 】 To the head of this page.▲ Degree 【 display / non-display 】 博士(農学) ( 2022.07 東京農業大学 ) 修士(農芸化学) ( 2017.03 東京農業大学 ) To the head of this page.▲ Employment Record in Research 【 display / non-display 】 To the head of this page.▲ Employment Record in Research 【 display / non-display 】 Tokyo University of Agriculture Faculty of Applied Bio-Science Assistant Professor 2023.04 Tokyo University of Agriculture Faculty of Applied Bio-Science Research Assistant 2020.04 - 2023.03 To the head of this page.▲ External Career 【 display / non-display 】 To the head of this page.▲ External Career 【 display / non-display 】 雪印メグミルク株式会社 職員(技術系) 2017.04 - 2020.03 More details Country:Japan To the head of this page.▲ Professional Memberships 【 display / non-display 】 To the head of this page.▲ Professional Memberships 【 display / non-display 】 Institute of Food Technologists 2023.07 日本酪農科学会 2023.04 日本食品科学工学会 2020.04 日本食品保蔵科学会 2020.04 日本農芸化学会 2020.04 To the head of this page.▲ Research Areas 【 display / non-display 】 To the head of this page.▲ Research Areas 【 display / non-display 】 Life Science / Food sciences To the head of this page.▲ Qualification and License 【 display / non-display 】 To the head of this page.▲ Qualification and License 【 display / non-display 】 Hazardous Material Handler (first kind) To the head of this page.▲ Research Interests 【 display / non-display 】 To the head of this page.▲ Research Interests 【 display / non-display 】 乳製品加工 乳科学 To the head of this page.▲ Papers 【 display / non-display 】 To the head of this page.▲ Papers 【 display / non-display 】 Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelation Reviewed International journal Wataru Ono, Hiroki Ando, Kakeru Taguchi, Daiki Oka, Tomohiro Noguchi International Dairy Journal 154 105945 2024.04 More details Authorship:Lead author, Corresponding author Language:English Publishing type:Research paper (scientific journal) DOI: 10.1016/j.idairyj.2024.105945 Effect of κ-casein dissociation from casein micelles on rennet-induced gelation in reconstituted skim milk powder Reviewed Wataru Ono, Daiki Oka, Yuta Asada, Tomohiro Noguchi Food Preservation Science 48 ( 4 ) 181 - 188 2022.08 More details Authorship:Lead author Language:English Publishing type:Research paper (scientific journal) 加熱乳のキモシンによるチーズカード形成不良機序の解明ならびに脱脂粉乳のチーズ利用に関する基礎的研究 小野 航 2022.07 More details Authorship:Lead author Language:Japanese Publishing type:Doctoral thesis Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein Reviewed International journal Daiki Oka, Wataru Ono, Shojiro Tamaki, Tomohiro Noguchi and Katsumi Takano Journal of Dairy Research 89 ( 1 ) 104 - 108 2022.02 More details Language:English Publishing type:Research paper (scientific journal) DOI: https://doi.org/10.1017/S0022029922000103 Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins Reviewed International journal Wataru Ono, Daiki Oka, Yoshimasa Tsujii, Tomohiro Noguchi Food Science and Technology Research 27 ( 6 ) 923 - 931 2021.11 More details Authorship:Lead author Language:English Publishing type:Research paper (scientific journal) DOI: 10.3136/fstr.27.923 display all >> To the head of this page.▲ Honours, Awards and Prizes 【 display / non-display 】 To the head of this page.▲ Honours, Awards and Prizes 【 display / non-display 】 日本食品科学工学会関東支部奨励賞 2024.03 日本食品科学工学会関東支部 加熱乳のキモシンによる凝乳不良メカニズムの解明ならびに脱脂粉乳による凝乳カード形成への展開に関する研究 More details Award type:Award from Japanese society, conference, symposium, etc. Country:Japan 酪農科学シンポジウム2023 若手優秀ポスター賞 2023.09 日本酪農科学会 脱脂粉乳から調製されたチーズカード性状に対する濃縮及び噴霧乾燥の影響 安藤 浩貴・小野 航・岡 大貴・野口 智弘 More details Award type:Award from Japanese society, conference, symposium, etc. Country:Japan 日本食品科学工学会第69回大会若手の会ポスター賞 2022.08 日本食品科学工学会 乳の加熱によるカゼインミセルからのκ-CN解離がカゼインミセルのレンネット凝集に及ぼす影響 朝田 裕大・小野 航・岡 大貴・野口 智弘 More details Award type:Award from Japanese society, conference, symposium, etc. Country:Japan To the head of this page.▲ Presentations 【 display / non-display 】 To the head of this page.▲ Presentations 【 display / non-display 】 Effect of κ-casein dissociation on rennet-induced gelation in high-heated milk protein International conference Wataru ONO, Yuta ASADA, Daiki OKA, Yoshimasa TSUJII, Tomohiro NOGUCHI ISSAAS International Scientific Congres & General Meeting 2023 2023.11 More details Event date: 2023.11 Language:English Country:Philippines 乳の加熱に伴う β-Lactoglobulin のカゼインミセルへの結合がレンネットゲル化性に及ぼす影響の解析 小野航、朝田裕大、岡大貴、野口智弘 日本食品科学工学会第70回大会 2023.08 More details Event date: 2023.08 Language:Japanese Presentation type:Oral presentation (general) 乾熱処理脱脂粉乳の酸ゲル化能について 小野 航、岡 大貴、辻井 良政、野口 智弘、髙野 克己 日本農芸化学会2021年度大会 2021.03 More details Event date: 2021.03 Language:Japanese Presentation type:Oral presentation (general) ヨーグルトカードの物性に及ぼすカゼインミセルからのκ‐カゼイン脱離 小野 航、岡 大貴、玉置祥二郎、今井 宏、野口 智弘、髙野 克己 日本食品保蔵科学会第65回大会 2016.06 More details Event date: 2016.06 Language:Japanese Presentation type:Oral presentation (general) 高加熱処理乳のチーズカード形成不良に関する新たな知見 小野 航、岡 大貴、野口 智弘、髙野 克己 日本農芸化学会2016年度大会 2016.03 More details Event date: 2016.03 Language:Japanese Presentation type:Oral presentation (general) display all >> To the head of this page.▲ Committee Memberships 【 display / non-display 】 To the head of this page.▲ Committee Memberships 【 display / non-display 】 IFT Japan section 幹事 2023.09 More details Committee type:Academic society 日本食品科学工学会 第69回大会実行委員 2022.08 More details Committee type:Academic society To the head of this page.▲ Copyright © TOKYO UNIVERSITY OF AGRICULTURE FOUNDED, All Rights Reserved.